Canadian Culture - Cross Culture Understanding

Canadian culture is a term that embodies the artistic, culinary, literary, humour, musical, political and social elements that are representative of Canada and Canadians. Throughout Canada's history, its culture has been influenced by European culture and traditions, especially British and French, and by its own indigenous cultures. Over time, elements of the cultures of Canada's immigrant populations have become incorporated into mainstream Canadian culture. The population has also been influenced by American culture because of a shared language, proximity and migration between the two countries.

Canada is often characterised as being "very progressive, diverse, and multicultural". Canada's culture draws influences from its broad range of constituent nationalities, and policies that promote a just society are constitutionally protected. Canadian Government policies—such as publicly funded health care; higher and more progressive taxation; outlawing capital punishment; strong efforts to eliminate poverty; an emphasis on cultural diversity; strict gun control; and most recently, legalizing same-sex marriage—are social  indicators of Canada's political and cultural values.

Canada's federal government has influenced Canadian culture with programs, laws and institutions. It has created crown corporations to promote Canadian culture through media, such as the Canadian Broadcasting Corporation (CBC) and the National Film Board of Canada (NFB), and promotes many events which it considers to promote Canadian traditions. It has also tried to protect Canadian culture by setting legal minimums on Canadian content in many media using bodies like the Canadian Radio-television and Telecommunications Commission (CRTC).

Cuisine

Canadian cuisine varies widely depending on the regions of the nation. The former Canadian prime minister Joe Clark has been paraphrased to have noted: "Canada has a cuisine of cuisines. Not a stew pot, but a smorgasbord. There are considerable overlaps between Canadian food and the rest of the cuisine in North America, many unique dishes (or versions of certain dishes) are found and available only in the country. Common contenders for the Canadian national food include Poutine and Butter tarts. noteworthy fact is that Canada is the world's largest producer of Maple syrup.

The three earliest cuisines of Canada have First Nations, English, and French roots, with the traditional cuisine of English Canada closely related to British and American   cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders. With subsequent waves of immigration in the 18th and 19th century from Central, Southern, and Eastern Europe, and then from Asia, Africa and Caribbean, the regional cuisines were subsequently augmented. The Jewish immigrants to Canada during the late 1800s also play a significant role to foods in Canada. The Montreal-style bagel and Montreal-style smoked meat are both food items originally developed by Jewish communities living in Montreal.

Cultural Contribution

Canadian food has been shaped and impacted by continual waves of immigration, with the types of foods and from different regions and periods of Canada reflecting this immigration.

Aboriginal Peoples

The traditional aboriginal cuisine of Canada was based on a mixture of wild game, foraged foods, and farmed agricultural products. Each region of Canada with its own First Nations and Inuit people used their local resources and own food preparation techniques for their cuisines.

Maple syrup was first collected and used by aboriginal people of Eastern Canada and North Eastern US. Canada is the world's largest producer of maple syrup. The origins of maple syrup production are not clear though the first syrups were made by repeatedly freezing the collected maple sap and removing the ice to concentrate the sugar in the remaining sap. Maple syrup is one of the most commonly consumed Canadian foods of Aboriginal origins.

Europeans

Settlers and traders from the British Isles account for the culinary influences of early English Canada in the Maritimes and Southern Ontario (Upper Canada), while French settlers account for the cuisine of southern Quebec (Lower Canada), Northern Ontario, and New Brunswick. Southwestern regions of Ontario have strong Dutch and Scandinavian influences.

In Canada's Prairie provinces, which saw massive immigration from Eastern and Northern Europe in the pre-WW1 era, Ukrainian, German, and Polish cuisines are strong culinary influences. Also noteworthy in some areas of the British Columbia Interior and the Prairies is the cuisine of the Doukhobors, Russian-descended vegetarians.

East Asia

Much of what are considered "Chinese dishes" in Canada are more likely to be Canadian or North American inventions, with the Chinese restaurants of each region tailoring their traditional cuisine to local tastes. This "Canadian Chinese cuisine" is widespread across the country, with great variation from place to place. The Chinese buffet, although found in the United States and other parts of Canada, had its origins in early Gastown, Vancouver, c.1870. This serving setup came out of the practice of the many Scandinavians working in the woods and mills around the shantytown getting the Chinese cook to put out a steam table on a sideboard,

Street food

While most major cities in Canada (including Montreal, in a pilot project offer a variety of street food, regional "specialties" are notable. While poutine is available in most of the country, it is far more common in Quebec. Similarly, sausage stands can be found across Canada, but are far more common in Ontario (often sold from mobile canteen trucks, usually referred to as "fry trucks" or "chip trucks" and the sausages "street meat") than in Vancouver or Victoria (where the "Mr. Tube Steak" franchise is notable and the term "smokies" or "smokeys" refers to Ukrainian sausage rather than frankfurters).

Montreal offers a number of specialties including Shish taouk, the Montreal hot dog, and dollar falafels. Although falafel is widespread in Vancouver, pizza slices are much more popular. Vancouver also has many sushi establishments. Shawarma is quite prevalent in Ottawa, and Windsor, while Halifax offers its own unique version of the Döner kebab called the Donair, which features a distinctive sauce made from condensed milk, sugar, garlic and vinegar. Ice cream trucks can be seen (and often heard due to a jingle being broadcast on loudspeakers) nationwide during the summer months. Recently, the city of Toronto has encouraged street vendors from around the world to sell their food.

Sumber : wikipedia.com